Cake. All day everyday.

Alas! The time has come to test not just my love for food and literature, but also my ability to follow instructions. The Chosen One: Torta Caprese. Reason: It was easy to carry on public transport, didn't need reheating and wouldn't melt in the Melbourne weather I was inspired by the deep and meaningful moral … Continue reading Cake. All day everyday.


Of haute cuisine and sugar roses

Cooking films - the adult version of comforting Disney animations for me. They're something I like to watch (in alternation with Disney films) to detox my brain after seeing a horror movie. Recently, I was introduced to Haute Cuisine (2012). Calling on my inner year 12 VCE English persona, allow me to pleasantly dissect (or … Continue reading Of haute cuisine and sugar roses