Alas! The time has come to test not just my love for food and literature, but also my ability to follow instructions. The Chosen One: Torta Caprese. Reason: It was easy to carry on public transport, didn't need reheating and wouldn't melt in the Melbourne weather I was inspired by the deep and meaningful moral … Continue reading Cake. All day everyday.
Tomatoes and eggs, what a glorious marriage of two kitchen staples. On their own, they are fundamental pillars of countless gastronomical creations, yet combined, tomato and eggs offer gentle solace to even the loneliest of souls. Uova al Pomodoro/Uova in Purgatorio, an Italian creation of eggs poached in tomato sauce, is a concoction of fresh … Continue reading Be purified. ‘Tis heaven.
Legend has it that in the heart of Melbourne, there lies a small piece of Italy known as Lygon Street. So, I decided to do some exploring on the ground. The target area was the north strip of Lygon Street - between Elgin St and Faraday St. Whilst it is not my first time passing … Continue reading Legend of Lygon